Every time I go grocery shopping, I’m floored by the total at checkout. No matter how carefully I stick to my list or try to budget, I always end up spending way more than expected. As if that weren’t enough, half the groceries seem to go bad in my fridge before I can even use them. That’s why I’m on a mission to cut down on my grocery bill and reduce food waste by embracing the unsung heroes of my kitchen: pantry staples. Things like canned goods, rice, and pasta are shelf-stable, affordable, versatile, and likely sitting in your cabinets collecting dust. If you can relate, here are 15 budget-friendly pantry recipes to make the most of what you already have.
1. Pasta Pomodoro
If pasta pomodoro is your go-to at Italian restaurants, you’ll love how simple it is to make at home. With just 30 minutes of total prep and cook time, you can whip up a restaurant-quality dish using ingredients you probably already have.
2. Chana Masala
It’s time to use up those chickpeas in your pantry! This curry dish is made all in one pot,…
